Snow Salad - cooking recipe

Ingredients

1 c. pecans (broken)
26 marshmallows (large)
1 large can crushed pineapple
1 large pkg. cream cheese
4 c. boiling water
1 large pkg. lime gelatin

Preparation

Drop marshmallows in boiling water, dissolve well.
Add jello and cool.
Add pineapple to cheese and mix well, then add to cooled gelatin mixture.
Add whipped cream and nuts, pour into large pan, 8 x 14-inch, chill well and serve.
May use a large jello mold.