Chicken Pot Pie - cooking recipe

Ingredients
    1 chicken
    1 tsp. salt
    1/2 tsp. pepper
    4 to 5 potatoes, cut in large cubes
    5 stalks celery, chopped
    5 carrots, sliced
    1/2 c. butter
    2/3 c. all-purpose flour
    1 c. milk
    2 tsp. salt
    1 tsp. pepper
    1 small can English peas
    2 frozen pie crusts
Preparation
    Cook chicken in seasoned water until tender; reserve broth. Debone. Cook potatoes, celery and carrots in broth until tender. Reserve 3 cups broth. Melt butter and flour; stir a few minutes. Add milk, 3 cups chicken broth, salt and pepper. Mix everything together, including peas. Pour in 13 x 9 x 2-inch baking dish. Shape crusts to fit and put them on top; make a few slits. Bake at 400\u00b0 for 45 minutes or until golden brown.

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