My Favorite Fried Potatoes - cooking recipe

Ingredients

6 c. peeled and sliced potatoes
1 each diced bell peppers (green and red)
1/4 lb. diced bacon (slab)
2 c. sliced onions
1 c. sliced mushrooms
1 tsp. paprika
1 tsp. black pepper
1 tsp. garlic salt
1/4 c. or more vegetable oil

Preparation

Fry onions, bacon and mushrooms together, turning frequently until bacon is sufficiently cooked (not crispy).
In a separate frypan, heat vegetable oil on medium-high temperature for 2 to 3 minutes.
Season sliced potatoes with paprika, pepper and salt as listed in large bowl.
Reduce temperature to low-medium; add sliced potatoes slowly to hot oil; turn potatoes frequently.
Fry until light brown color is achieved.
Combine all ingredients in one frypan and cook an extra 10 to 15 minutes and serve.