Crumb Crust - cooking recipe

Ingredients

1 1/4 c. fine graham cracker, chocolate wafer or gingersnap crumbs
1/4 c. sugar
1/4 c. butter or margarine, melted

Preparation

Combine crumbs and sugar.
Mix in butter.
Press firmly on bottom and sides of a 9-inch pie pan. For unbaked crumb crust, chill 1 hour before filling. For baked crumb crust, bake at 375\u00b0 for 8 minutes. Cool thoroughly before filling.
For ease in serving, dip pie pan in warm water for a few seconds, then cut and serve.