Southwestern Potatoes - cooking recipe

Ingredients

6 slices bacon
2 unpeeled large baking potatoes, scrubbed
3 Tbsp. vegetable oil
1/2 tsp. garlic salt
1/8 tsp. black pepper
1/4 c. barbecue sauce
1 c. shredded Colby cheese
1/3 c. sliced green onions
1/4 c. chopped fresh parsley or 4 tsp. dried parsley
1/2 c. sour cream (optional)

Preparation

Fry bacon until crisp; drain and crumble. Line 2 large baking sheets with foil.