Cheese-Pineapple Casserole - cooking recipe

Ingredients

1 (16 oz.) can pineapple tidbits, drained
1 Tbsp. flour
1/2 c. sugar
1 c. grated cheese
1 c. crushed Ritz cracker crumbs
1 stick margarine, melted

Preparation

Put pineapple in 2-quart casserole dish.
Mix flour, sugar and cheese and cover pineapple.
Cover this with cracker crumbs. Drizzle margarine over crumbs.
Bake at 350\u00b0 until bubbly, approximately 20 minutes.
Makes 4 to 6 servings.