Creole Pork Chops - cooking recipe

Ingredients

4 to 6 thick pork chops
1 Tbsp. oil
1/3 c. ketchup
1/2 c. water
1/4 tsp. ginger (optional)
1/2 tsp. salt
1/2 tsp. celery seed (optional)
3 Tbsp. vinegar
1 tsp. sugar
1 tsp. flour

Preparation

Salt and pepper chops; brown well in skillet, then put in baking dish.
Combine remaining ingredients and pour over chops. Bake, uncovered, at 325\u00b0 for 1 1/2 hours, or until tender.
Turn chops after an hour.
Have a barbecued taste.