Coconut Pie - cooking recipe

Ingredients

2 large eggs
1 c. sugar
1/2 c. white corn syrup
1/2 stick margarine
1 tsp. vanilla
12 oz. pkg. frozen coconut
9-inch unbaked pie crust

Preparation

Beat eggs well.
Add other ingredients.
Stir until well blended.
Pour into unbaked crust.
Bake at 350\u00b0 for 1 hour.