Confetti Scalloped Potatoes - cooking recipe
Ingredients
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1/2 c. butter or margarine
1/2 c. chopped onions
1 (16 oz.) pkg. frozen hash brown potatoes
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 soup can milk
1 c. shredded Cheddar cheese
1 small green pepper, cut in strips
2 Tbsp. chopped pimento
dash of pepper
1 c. cheese cracker crumbs, divided
Preparation
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In a skillet, melt butter over medium heat.
Saute onions until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimento and 1/2 cup of the cracker crumbs.
Pour in shallow casserole dish.
Top with remaining cracker crumbs.
Bake at 375\u00b0 for 35 to 40 minutes.
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