Carla'S Five Can Casserole - cooking recipe

Ingredients

1 small can boneless chicken
1 can cream of mushroom soup
1 can chicken and rice soup
1 can Chinese noodles
1 small onion, minced
1 small can evaporated milk
1 1/2 c. celery, diced

Preparation

Mix all ingredients.
Place in casserole dish.
Bake at 375\u00b0 for 1 hour.