Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes (approximately 2 lb.)
1/4 c. butter or margarine, melted
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. (8 oz.) shredded Cheddar cheese
3 Tbsp. butter or margarine, melted
1 1/2 c. herb seasoned stuffing mix

Preparation

Cook potatoes in boiling water 30 minutes or until tender. Drain; let cool to touch.
Peel and cut into 1/4 inch strips; set aside.
Combine 1/4 cup butter and next 5 ingredients in a large bowl; gently stir in potatoes and cheese.
Spoon into a lightly greased 13 x 9 x 2-inch baking dish.
Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture.
Bake, uncovered, at 350\u00b0 for 25 minutes or until thoroughly heated.
Yields 8 servings.