Mother'S Cheese Cake - cooking recipe

Ingredients

1 1/2 lb. cream cheese
1 c. sugar
4 eggs
1 tsp. vanilla
2 Tbsp. sugar
1 tsp. vanilla
1 pt. sour cream

Preparation

Mix cream cheese, 1 cup sugar, eggs and 1 teaspoon vanilla. Bake at 375\u00b0 for 20 minutes.
Let cool 15 minutes.
Mix sour cream, 2 tablespoons sugar and 1 teaspoon vanilla; pour over cake. Bake 3 to 5 minutes more at 475\u00b0.