Rum Cake - cooking recipe

Ingredients

1 c. shortening
1/8 tsp. salt
1/2 Tbsp. rum flavoring
3 c. flour
1 c. buttermilk
4 eggs
1 tsp. baking powder
2 c. sugar
1/2 tsp. soda
1/2 tsp. vanilla extract

Preparation

Cream shortening and sugar; add eggs, one at a time beating and mixing thoroughly.
Sift flour, salt, soda and baking powder; add buttermilk and rum flavoring.
Add vanilla.
Pour into tube pan and bake at 325\u00b0 for 1 hour or until done.