Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) cream cheese
6 eggs
3 c. cake flour
1 Tbsp. lemon or almond extract

Preparation

Cream first 3 ingredients together.
Add eggs, one at a time. Beat after each egg.
Add cake flour, 1/2 cup at a time.
Beat each time.
Add lemon or almond extract.
Bake at 325\u00b0 for 1 hour in greased, floured Bundt pan.