Veal Parmigiana - cooking recipe

Ingredients

1 1/2 lb. veal cutlets (2 x 2-inch slices; 1/4-inch thick)
1 egg
milk
grated Parmesan cheese
butter or oil
spaghetti sauce
Mozzarella cheese
seasoned bread crumbs (dry)

Preparation

Pound cutlets until they reach 3 x 3-inch size.
Dip meat into egg and milk mixture, then dip into 3/4 cup dry seasoned bread crumbs.
Sprinkle freely with Parmesan cheese; allow to stand 15 minutes.
Saute in butter or oil until crisp (2 to 4 minutes, each side).
Place in baking sheet, top with your favorite spaghetti sauce and Mozzarella cheese.
Place in preheated oven until cheese melts.
Serves 4 to 5.