Salmon Pie - cooking recipe

Ingredients

2 (15 1/2 oz.) cans salmon, boned
2 large onions, chopped
2 Tbsp. butter
8 large potatoes, peeled and cooked
1 c. milk
salt and pepper to taste
biscuit mix pastry for 2 double crust 9-inch pies

Preparation

Combine salmon, onions and butter; mix thoroughly.
Add potatoes and mash.
Stir in milk; whip until smooth.
Spread mixture in prepared pastry shells; top with crust and crimp edges to seal.
Bake at 350\u00b0 for 20 minutes.
Pie may be frozen.
Yields 12 to 16 servings.