Laplands - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 tsp. salt
3 eggs
1 c. heavy cream

Preparation

Grease muffin tin very thoroughly.
Sift flour and salt together.
Separate
eggs
and
beat
yolks
until
thick
and creamy.
Whip the
cream
until
it
holds its shape.
Now add flour and whipped cream to the egg yolks alternately beginning and ending with the flour.
Whip egg whites until stiff.
Dump egg batter on
top of whites and mix with your hands until all the white patches have disappeared.
Work quickly.
Spoon into muffin tin, filling half full.
Bake in preheated oven at 375\u00b0 for 20 to 25 minutes.