Chicken Salad Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 Tbsp. chopped onion
3/4 c. mayonnaise
1 Tbsp. lemon juice
4 c. cubed, cooked chicken
2 c. cooked rice
1 1/2 c. diced celery
4 hard-boiled eggs, chopped
Italian style bread crumbs
salt and pepper (if desired)

Preparation

Mix together soup, onion, mayonnaise and lemon juice.
Add chicken, rice, celery and eggs; toss lightly.
Put mixture in 9 x 13-inch baking dish; top with bread crumbs.
Bake for 40 minutes at 350\u00b0.