Creamed Celery - cooking recipe

Ingredients

4 c. celery, sliced diagonally
1 (6 oz.) can water chestnuts, sliced thin
1 can condensed cream of chicken soup
1 Tbsp. pimento
toasted bread crumbs
1/3 c. sliced almonds
2 Tbsp. butter, melted

Preparation

Cook celery in lightly salted water until tender; drain.
Add water chestnuts, soup and pimento.
Top with bread crumbs, almonds and melted butter.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.