Punch Bowl Strawberry Cake - cooking recipe

Ingredients

1 box 10x confectioners sugar
1 can Eagle Brand milk
16 oz. sour cream
12 oz. Cool Whip
1 angel food cake
32 oz. strawberries, sliced and sweetened
1 jar strawberry glaze

Preparation

Mix first 4 ingredients together.
Crumble cake and put in large bowl.
Stir half of mix in with cake.
Mix strawberries and glaze together and put on top of cake.
Put rest of Cool Whip mixture on top.
Add whole strawberries on top and side of cake.