Black-Eyed Peas And Spareribs - cooking recipe

Ingredients

1 small onion, sliced
1 clove garlic, minced
2 Tbsp. oil
1 lb. spareribs, cut into 3-inch pieces
1 tsp. paprika
2 (15 oz.) cans black-eyed peas, drained
1 c. water
1/2 c. dry white wine
1 (16 oz.) can tomatoes
1/2 c. chopped green pepper
2 Tbsp. packed brown sugar
salt and pepper to taste
2 tsp. chili powder

Preparation

Saute onion and garlic in oil in 4 or 5-quart pot or skillet. Add spareribs and brown.
Sprinkle with paprika, add peas, water and wine.
Cover and simmer 1 hour, until ribs are tender.
Add tomatoes, green pepper, brown sugar, chili powder, salt and pepper.
Cover and cook slowly for 30 to 45 minutes.
Serves 4. Good over rice.