Lithuanian Boiled Vyritos - cooking recipe

Ingredients

1 bottle rye whiskey (4/5 or 1 qt.)
6 Tbsp. honey
1 tsp. caraway seed
6 cloves
1 stick cinnamon
1 stick vanilla
4 whole cloves
1/2 orange
1/2 lemon
1/2 lime
3/4 c. water
1 sprig ruta

Preparation

Bring water and ruta to boil.
Add all ingredients except whiskey.
Squeeze orange, lemon and lime into water.
After it boils, let it simmer until the flavor is in the water.
Add whiskey and bring to a boil.
Remove immediately and let cool overnight. Pour in bottle.