Lemon Pound Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla flavoring
2 tsp. lemon flavoring

Preparation

Cream the margarine, Crisco and sugar until light and fluffy. Add eggs; beat well. Sift flour, measure and add baking powder; sift again. Add to the creamed mixture with milk. Add flavoring last and beat well. Pour into well-greased and floured pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.