Quickie Brownies - cooking recipe

Ingredients

1/4 lb. (1 stick) margarine, softened
1 c. sugar
2 eggs (whole)
3/4 c. self-rising flour
1/4 c. cocoa
1/2 c. nuts (if you like)

Preparation

Stir all ingredients together;\tspread into shallow 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.