Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. peach gelatin
1 large can crushed pineapple
2 c. buttermilk
1 large (13 oz.) Cool Whip

Preparation

Heat pineapple and juice until hot; but not boiling. Remove from heat and add dry gelatin. Mix well. Stir in buttermilk and fold in Cool Whip. Place in 13 x 9 dish and refrigerate until set, congealed.