Veal Paprika - cooking recipe

Ingredients

2 lb. veal steak, cut 1/2-inch thick
1 tsp. salt
1/4 tsp. pepper
1 c. flour
1/4 tsp. paprika
garlic
1 c. hot water
1 c. cream

Preparation

Mix salt, pepper and flour.
Roll individual servings of veal cutlets in seasoned flour.
Brown in hot oil in skillet rubbed with garlic.
Add 1 cup hot water; cover and simmer 1 1/2 hours. Arrange meat on hot platter.
Into gravy left in pan, stir 1 cup cream.
Heat and pour over noodles.
Sprinkle with paprika.
Makes 6 servings.