Lemon Bars - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. powdered sugar
1 1/2 c. flour
3 eggs
1 1/2 c. sugar
3 Tbsp. flour
4 Tbsp. ReaLemon juice

Preparation

Cut margarine into flour and powdered sugar until crumbly. Pack into a 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.