Brownies - cooking recipe

Ingredients

3/4 c. plain flour
1 c. sugar
1/4 tsp. salt
1/4 c. cocoa
1/2 c. margarine
2 eggs
1 tsp. vanilla flavoring
1/2 c. chopped nuts

Preparation

Have ingredients at room temperature.
Combine all ingredients in a bowl and mix at medium speed for 2 minutes.
Spoon into a greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 20 to 22 minutes, or until it tests done.
Cool and frost, if desired.
Recipe can be doubled for a 9 x 13 x 2-inch pan.