Island Salsa - cooking recipe

Ingredients

1 c. pineapple, peeled and chopped
1 c. mango, peeled and chopped
1 c. yellow or red bell pepper, chopped
2/3 c. kiwi fruit, peeled and chopped
1/2 c. red onion, finely chopped
1/4 c. fresh cilantro, finely chopped
1 tsp. fresh lime juice
1/2 tsp. minced serrano chili (with seeds)
ground white pepper

Preparation

Combine all ingredients.
Serve on Hawaiian Lavash crackers or serve over grilled chicken.
Can be made 3 hours ahead.