Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked
2 Tbsp. butter or oleo
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 c. Mozzarella cheese

Preparation

Cook and drain spaghetti.
Stir in butter, grated cheese and eggs.
Form mixture into a crust in buttered 10-inch pie plate (or use 8 x 8-inch square pan).
Spread cottage cheese over bottom of spaghetti crust.
Brown beef; add onion and green pepper.
Cook until vegetables are tender and meat is browned.
Drain off excess fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic powder.
Heat through.
Turn meat mixture into spaghetti crust.
Bake, uncovered, for 25 minutes.
Sprinkle on Mozzarella cheese and bake until cheese melts.