Tater Tot Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onions
1/2 c. chopped celery (optional)
1/2 c. sliced mushrooms (optional)
1 can cream of chicken or mushroom soup
1 (8 oz.) pkg. frozen Tater Tots

Preparation

Brown ground beef, onions and celery.
Drain and pour into a mixing bowl.
Add soup and mushrooms; mix well.
Pour mixture into a 9 x 13-inch oblong baking pan.
Add Tater Tots to the top.
Bake at 350\u00b0 for 35 to 45 minutes.