Crunchy Chicken Salad - cooking recipe

Ingredients

5 1/2 c. chopped, cooked chicken
3 hard-cooked eggs, chopped
1 c. chopped celery
1 c. sweet pickles, cubed
1 c. chopped pecans, toasted
1 c. seedless green grapes, halved
1 c. mayonnaise
1 (8 oz.) can water chestnuts, drained and chopped
1 (8 oz.) can pineapple tidbits, drained and chopped
1/2 c. pimento-stuffed olives, chopped
1 small onion, chopped
1 (2 oz.) jar diced pimento, drained
1 Tbsp. lemon juice

Preparation

Combine all ingredients; blend well.
Chill.
Serve on lettuce cups or use for sandwiches.