Easy Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli, frozen
8 oz. Velveeta cheese, shredded
1/2 c. margarine
4 oz. butter crackers (Ritz, crushed)

Preparation

Preheat oven to 350\u00b0.
Cook broccoli according to package and drain.
Add cheese and 2 tablespoons margarine.
Stir until melted.
Add remaining margarine.
Pour into casserole.
Bake for 25 minutes.
Top with cracker crumbs and bake 5 minutes longer.