Taco Soup With Black Beans - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (28 oz.) can crushed tomatoes
1 (15 1/4 oz.) can corn, undrained
1 (15 oz.) can black beans, undrained
1 (15 1/2) oz. can red kidney beans, undrained
1 envelope dry Hidden Valley ranch dressing mix
1 envelope dry taco seasoning
1 small onion, chopped
tortilla or corn chips
shredded cheese
sour cream

Preparation

Combine all ingredients except chips, shredded cheese and sour cream in slow cooker.
Cover.
Cook on low 4 - 6 hours or serve as soon as thoroughly heated.
Garnish individual servings with chips, cheese and sour cream.