Baked Chicken Salad - cooking recipe

Ingredients

1 c. crushed potato chips
2/3 c. shredded sharp Cheddar cheese
4 c. chopped, cooked chicken
2 c. chopped celery
2 Tbsp. chopped onion
1/2 c. slivered almonds
1 tsp. salt
3/4 c. mayonnaise
1 can cream of chicken soup
2 Tbsp. lemon juice
2 pimentos, chopped
4 hard-boiled eggs, sliced

Preparation

Mix potato chips and cheese in bowl.
Combine half the cheese mixture with next 9 ingredients, mixing well.
Spoon into shallow 1 1/2-quart baking dish.
Arrange egg slices on top.
Sprinkle with remaining cheese mixture.
Chill for several hours.
Bake at 400\u00b0 for 25 minutes or until heated through.
Makes 8 to 9 servings.