Chicken Yakitori(Skewered Grilled Chicken) - cooking recipe

Ingredients

1 Tbsp. sugar
8 Tbsp. soy sauce
8 Tbsp. sake or dry white wine
4 Tbsp. mirin (sweet rice wine)
12 oz. boned chicken with skin
7 oz. chicken livers
4 to 6 block mushrooms
4 small green peppers
2 leeks
Shichimi Togarashi (Japanese red hot powdered pepper mixed with other 6 spices)

Preparation

You will need 20 to 30 fine metal or bamboo skewers, about 5-inches long.