Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
3 Tbsp. margarine
2 c. flour
1/2 tsp. soda
1 tsp. salt
1 1/2 c. sugar

Preparation

Melt margarine in 9 x 13 x 2-inch cake pan.
Mix pulp, eggs and sugar together; alternate milk and dry ingredients.
Pour melted margarine from pan into mixture.
Mix well.
Pour mixture into pan.
Bake 1 hour at 300\u00b0 to 325\u00b0.
Top with Cool Whip.