Chicken Dijon - cooking recipe

Ingredients

3 chicken breasts, halved
1/2 c. Dijon mustard
freshly ground pepper to taste
1/2 c. chicken broth
1/2 c. light cream
salt to taste

Preparation

Combine all ingredients except cream and allow to marinate for 1 to 2 hours.
Preheat oven to 350\u00b0.
Bake, basting occasionally, about 30 minutes or until chicken is done.
Remove baking dish from the oven and place chicken on a warm platter.
Skim off fat from the cooking juices and set the baking dish over medium heat.
Add cream.
Simmer 5 to 10 minutes.
Spoon sauce over chicken and serve.
Serves 4 to 6.