Baked Beans - cooking recipe

Ingredients

2 (21 oz.) cans pork and beans
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup catsup
1/3 cup molasses
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tsp. chili powder
1/8 tsp. garlic powder
3 slices bacon, cooked and crumbled

Preparation

Combine all except bacon.
Pour into a greased 2 quart casserole dish.
Bake uncovered at 350\u00b0 for 55 minutes.
Sprinkle top with crumbled bacon.
Bake another 5 minutes.
Serves 8.