German Potato Salad - cooking recipe

Ingredients

5 lb. salad potatoes
1 lb. bacon, cut in small pieces
3 heaping Tbsp. flour
1/2 c. vinegar (white)
1/2 c. sugar
1 c. water
salt and pepper to taste

Preparation

Boil potatoes; skin and slice into pieces.
Fry bacon; drain off all fat.
Sprinkle flour over bacon; mix it up.
Pour vinegar, sugar and water over bacon.
Simmer until thick.
Pour over potatoes; mix well.
Serve warm.