Goldline Chili - cooking recipe

Ingredients

2 lb. ground beef, browned and fat drained
1 qt. and 1 c. tomato juice (32 oz. and 8 oz.)
1 tsp. cinnamon
1 tsp. ground cumin
1 large whole onion, chopped
2 dashes Worcestershire sauce
1/8 tsp. garlic powder
1 tsp. ground allspice
2 tsp. chili powder (1 1/2 tsp. for less spicy)
1 tsp. pepper
1 tsp. salt
1 tsp. red cayenne pepper
1 1/2 tsp. vinegar
a few bay leaves

Preparation

If you like it sweet, add a Hershey chocolate bar to taste.