Cream Cheese Pastry - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened (can use low-fat)
1 c. sugar
1 egg
1 tsp. vanilla
2 (8 count) pkg. crescent rolls
1/4 c. sugar
1 tsp. cinnamon

Preparation

Cream first 4 ingredients together.
Butter or Pam spray 9 x 13-inch pan.
Layer 1 package rolls, filling, 1 package rolls and cinnamon-sugar topping.
Bake at 350\u00b0 for 30 to 35 minutes.