Blanche'S Peach (Cake) Cobbler - cooking recipe

Ingredients

2 large cans sliced peaches
2 sticks margarine
1 box Duncan Hines Deluxe II yellow cake mix

Preparation

Pour peaches and juice into
an 11 x 14-inch pan, which has been greased.
Pour
dry
cake
mix
over
peaches.
Melt margarine and pour over mixture.
Bake
in 325\u00b0 oven 1 hour or until brown on top.