Cream Cheese Coffeecake - cooking recipe

Ingredients

2 cans of Butter-Me-Not Biscuits (10 ct.)
1 8 oz. pkg. cream cheese
1/2 stick butter
1 tsp. cinnamon
1 c. sugar
1 c. chopped nuts

Preparation

Cut cream cheese into 20 pieces.
Mash biscuits into 3 1/2 inch circle.
Place a piece of cream cheese on each biscuit.
Mix cinnamon and sugar.
Place 1 teaspoon of sugar mixture on each biscuit.
Roll biscuits into balls.
Melt butter and pour into Bundt pan.
Then pour in 1/2 of the nuts into pan.
Then pour 3/4 of what sugar mixture you have left into Bundt pan.
Then put your 20 biscuit balls into the Bundt pan.
Then pour what sugar mixture and nuts you have left over biscuits.
Bake 35 minutes at 350\u00b0. Remove from oven.
Turn onto plate.
Let pan remain a few minutes before removing.
Glaze while hot.