German Chocolate Cheesecake - cooking recipe

Ingredients

1 1/4 c. chocolate wafers or cracker crumbs (18)
2 Tbsp. sugar
3 Tbsp. margarine, melted
2 (8 oz.) + 1 (3 oz.) pkg. cream cheese
1 c. sugar
1/4 c. cocoa
2 tsp. vanilla
3 eggs

Preparation

Press evenly into ungreased pan first 3 ingredients.
Bake at 350\u00b0 for 10 minutes.
Beat cream cheese in 3-quart bowl.
Add sugar and cocoa gradually.
Beat in eggs, one at a time.
Pour in vanilla.
Pour into spring-form pan.
Bake at 300\u00b0 until center is firm, about 1 hour.
Cover and refrigerate for 3 hours.
Prepare topping.
Spread over cake; loosen sides and remove.