Whipping Cream Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
2 sticks butter or margarine
6 eggs
1 small bottle lemon flavoring
1 small carton whipping cream

Preparation

Cream butter and sugar; add eggs, one at a time, and stir until mixed well.
Add flour and stir until well blended.
Add flavoring.
Stir in whipping cream.
Bake in a Bundt pan at 375\u00b0 for 1 hour and 15 minutes.