Poppy Seed Chicken - cooking recipe

Ingredients

12 chicken breasts
2 c. sour cream
2 cans cream of chicken soup
2 stacks Ritz crackers
2 sticks butter

Preparation

Cook chicken and cut into bite size pieces.
Place in bottom of a 3-quart casserole dish.
Combine sour cream and chicken soup; pour over chicken.
Crush crackers; put over chicken and sauce. Melt butter; put over crackers.
Top with poppy seed until dark; refrigerate for 24 hours.
Bake at 350\u00b0 for 1 hour.