Chunky Potato Soup - cooking recipe

Ingredients

6 medium potatoes
2 Tbsp. butter
1 medium carrot
1/4 c. chopped onion
2 Tbsp. flour
1 qt. milk
2 tsp. parsley
1/2 tsp. seasoned salt
1/4 c. cayenne
1 bouillon cube

Preparation

Peel and dice potatoes and cook until tender.
Drain.
Melt butter in 3-quart pot.
Add carrot and onion.
Cover and cook until tender.
Remove from heat.
Add flour and milk.
Add 1/2 potatoes.
Mash remaining.
Add to soup with seasonings and bouillon.
Heat to steaming hot.