Chick-A-Tini - cooking recipe

Ingredients

2 cans cream of chicken soup
1/2 c. milk
8 oz. (1/3 pkg.) rotini
1/2 c. diced green pepper
1/2 c. finely diced onion
2 c. diced cooked chicken or turkey
1/3 c. diced pimento
8 oz. grated sharp Cheddar cheese
buttered bread crumbs

Preparation

In small mixing bowl, blend together soup and milk; set aside. Cook rotini according to package instructions. In large mixing bowl, combine green peppers, onion, chicken, pimiento, cheese and cooked rotini. Pour on soup mixture and mix thoroughly. Pour into 9 x 13 greased casserole. Sprinkle with bread crumbs. Bake at 350\u00b0 for 35 to 45 minutes. Serves 7 to 9.