Ingredients
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1 c. shortening
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 3/4 c. flour
1 1/2 tsp. vanilla
Preparation
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Cream sugar and shortening; add eggs and vanilla.
Add dry ingredients.
Chill in refrigerator at least 2 hours.
Roll in balls the size of walnuts.
Roll in mixture of 2 tablespoons cinnamon and 2 tablespoons sugar.
Bake on an ungreased cookie sheet for 10 minutes.
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